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Recipes

 Pear, Honey & Blue Cheese Galette with caramelized onions and Dijon

                  Ingredients 

2 Pears

1 Small Lemon

Dijon mustard (to taste)

Blue cheese (to taste)

1 Small Yellow Onion

1 Egg

Honey

Cornstarch

 

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Pâte Brisée Dough:

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1 & ¼ cups of chilled all-purpose flour

½ teaspoon of salt

8 tbs of frozen unsalted butter

½ a cup of ice water (add in 1 tsp at a time)

 Lentil Soup with Fresh Thyme and Minced Garlic