top of page
Recipes
1.jpg
IMG-4334.jpg

Recipes

 Pear, Honey & Blue Cheese Galette with caramelized onions and Dijon

                  Ingredients 

2 Pears

1 Small Lemon

Dijon mustard (to taste)

Blue cheese (to taste)

1 Small Yellow Onion

1 Egg

Honey

Cornstarch

 

​

​

 

Pâte Brisée Dough:

​

1 & ¼ cups of chilled all-purpose flour

½ teaspoon of salt

8 tbs of frozen unsalted butter

½ a cup of ice water (add in 1 tsp at a time)

 Lentil Soup with Fresh Thyme and Minced Garlic

                   Ingredients 

2.jpg

Fried Sea Bass with Roasted Herbed Potatoes over Cream Sauce

IMG-6250.jpg

                   Ingredients 

Roasted Cabbage with a Blood Orange and Champagne Vinaigrette garnished with toasted PineNuts

                   Ingredients 

2.jpg
bottom of page